Amount of Cryptoxanthin, beta in Turnover, filled with egg, meat and cheese, frozen

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Turnover, filled with egg, meat and cheese, frozen there is 0 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Turnover, filled with egg, meat and cheese, frozen.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg
Turnover, filled with egg, meat and cheese, frozen

Turnover, filled with egg, meat and cheese, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turnover, filled with egg, meat and cheese, frozen are listed below.

Water 57.21 g 57.21%
Energy (calorie) 228 kcal
Energy (joule) 952 kJ
Protein 7.87 g 7.87%
Total lipid (fat) 12.6 g 12.6%
Ash 1.65 g 1.65%
Carbohydrate, by difference 20.67 g 20.67%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 7.87 g 7.87%
Calcium, Ca 79 mg 0.08%
Iron, Fe 2.13 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 111 mg 0.11%
Potassium, K 177 mg 0.18%
Sodium, Na 378 mg 0.38%
Zinc, Zn 0.99 mg
Copper, Cu 0.064 mg
Selenium, Se 14 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.261 mg

Nutrients in Turnover, filled with egg, meat and cheese, frozen